This Week's Menu

Friday, February 17, 2017

Vanilla Soft Serve Yogurt

Ingredients: Vanilla YoCreme (Pasteurized & Cultured Skim Milk, Sugar, Coffee Concentrate (Filtered Water & Arabica Coffee), Maltodextrin, Whey, Non Fat Dry Milk, Stabilizer & Emulsifier (Microcrystalline Cellulose, Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum), Milk Solids, Disodium Phosphate Contains Active Live Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei. PRODUCED IN FACILITY PROCESSES MILK, EGGS, PEANUTS,TREE NUTS,AND WHEAT )

Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 2 fl. oz
Calories: 41
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 0 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 2.5 mg
Sodium: 30.9 mg
Total Carbs: 9.1 g
    Dietary Fiber: 0 g
    Sugars: 7.4 g
Protein: 1.2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

0%
0%

1%
1%
3%
0%



0%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.