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Salad and Deli Bar Offerings

Sunday, April 19, 2015

Peach Melba Tea Bread

Ingredients: Peach Melba Loaf (Bleached Wheat Flour, Sugar, Water, Soybean Oil, Peaches, Eggs, Raspberry Bits (Sugar, Hydrogenated Palm Oil, Corn Flour, Corn Starch, Citric Acid, Natural Flavor, Red #40 Lake, Dried Raspberries, Blue #1 Lake), Modified Food Starch, Peach Flakes [Vegetable Oil (Palm, Palm Kernel), Sugar, Wheat Flour, Peach Powder (Peach Puree, Sugar, Tapioca Flour, Natural Flavor, Citric Acid, Guar Gum), Natural and Artificial Flavor, Malic Acid, Yellow #5 Lake, Yellow #6 Lake], Whey Protein (Milk), Dairy Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono and Diglycerides, Natural and Artificial Flavor, Salt, Guar Gum, Xanthan Gum, Beta Carotene for color, Enzyme. MANUFACTURED ON EQUIPMENT EXPOSED TO ALMONDS, COCONUT, PECAN, PISTACHIO, SOY, AND WALNUT PRODUCTS. ), Streusel Topping Butter Flavor (Bleached Wheat Flour, Sugar, Margarine [Palm Oil, Water,Soybean Oil, Contains 2% or less of: Salt Mono and Diglycerides, Soy Lecithin, Natural Flavor, Citric Acid (preservative), Beta Carotene Color, Vitamin A Palmitate added], Natural and Artificial Flavor (Milk), Sodium Propionate (preservative). MANUFACTURED ON EQUIPMENT EXPOSED TO EGG PRODUCTS. )

Allergens: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 slice
Calories: 159
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7.6 g
    Saturated Fat: 1.7 g
    Trans Fat: 0 g
Cholesterol: 32 mg
Sodium: 147.5 mg
Total Carbs: 21.6 g
    Dietary Fiber: 0 g
    Sugars: 11.2 g
Protein: 1.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

10%
8%

11%
6%
8%
0%



2%
0%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.