This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Sunday, February 1, 2015

Zucchini Walnut Bread

Ingredients: Zucchini Nut Tea Bread (Bleached Wheat Flour, Sugar, Water, Zucchini, Soybean Oil, Eggs, Raisins, Walnuts, Modified Food Starch, Molasses, Spice, Whey Protein (Milk), Dairy Whey (Milk), Leavening (Baking Soda, Soda Aluminum Phosphate), Mono and Diglycerides, Salt, Caramel Color, Guar Gum, Xanthan Gum, Beta Carotene for Color, Enzyme. MANUFACTURED ON EQUIPMENT EXPOSED TO SOY, COCONUT, PEANUT, AND PECAN PRODUCTS. ), Streusel Topping Butter Flavor (Bleached Wheat Flour, Sugar, Margarine [Palm Oil, Water,Soybean Oil, Contains 2% or less of: Salt Mono and Diglycerides, Soy Lecithin, Natural Flavor, Citric Acid (preservative), Beta Carotene Color, Vitamin A Palmitate added], Natural and Artificial Flavor (Milk), Sodium Propionate (preservative). MANUFACTURED ON EQUIPMENT EXPOSED TO EGG PRODUCTS. )

Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 slice Calories: 159 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 6.8 g Saturated Fat: 1.3 g Trans Fat: 0 g Cholesterol: 16 mg Sodium: 147.5 mg Total Carbs: 24 g Dietary Fiber: 0.8 g Sugars: 12.8 g Protein: 2.4 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	9% 6% 5% 6% 9% 3% 9% 0% 0% 2% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 slice
Calories: 159
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 6.8 g
    Saturated Fat: 1.3 g
    Trans Fat: 0 g
Cholesterol: 16 mg
Sodium: 147.5 mg
Total Carbs: 24 g
    Dietary Fiber: 0.8 g
    Sugars: 12.8 g
Protein: 2.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

9%
6%

5%
6%
9%
3%

9%
0%
0%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.