This Week's Menu

Basic Food Offerings

Sunday, April 20, 2014

Vanilla Pudding

Ingredients: Vanilla Pudding Ready To Use (Water, Sugar, Skim Milk, Corn Starch-Modified, Maltodextrin, Coconut Oil, Contains Less Than 2% Of Corn Starch, Salt, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Mono- And Diglycerides, Sodium Phosphate, Fd&C Yellow No. 5, Fd&C Yellow No. 6.)

Allergens: Milk, Tree Nuts

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 3 oz
Calories: 105
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 2.3 g
    Saturated Fat: 2.3 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 165.6 mg
Total Carbs: 20.3 g
    Dietary Fiber: 0 g
    Sugars: 12.8 g
Protein: 0 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

3%
10%

0%
7%
7%
0%



0%
0%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.