This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Sunday, February 26, 2017
White Cookie FrostingIngredients: Vanilla Frosting (Sugar, Vegetable Oil, Interesterified High Oleic Soybean Oil, Soybean oil) High Leic Aoybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Polysorbate 60) Water, Palm Oil(with Mono and Diglycerides). Corn SyrupSolids, Potassium Sorbate, Modified Food Starch, Natural Flavor, This product is manufactured on equipment exposed to wheat, egg, dairy, and soy products. ), Water
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 6.3 g |
8% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.