This Week's Menu

Saturday, February 18, 2017

White Bread

Ingredients: White Bread (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamin Hydrochloride, Riboflavin, Folic Acid), Water, Sugar Yeast, Salt, Soybean Oil and or Canola Oil, Salt,Dough Conditioners (Monoglycerides, Sodium Stearoyl,Lactylate, Ascorbic Acid, Enzymes, Preservatives (Calcium Propionate, Propionic Acid, Phosphoric Acid), Yeast Nutrients,( Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Soy lecithin. ),)

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 slice
Calories: 80
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1 g
    Saturated Fat: 0.2 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 148.5 mg
Total Carbs: 14.8 g
    Dietary Fiber: 0.8 g
    Sugars: 1.5 g
Protein: 2.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

1%
1%

0%
6%
5%
3%



6%
1%
0%
6%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.