This Week's Menu
Friday, October 20, 2017
Wheat BreadIngredients: Wheat Bread (Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Gluten, Salt, Soybean Oil, Calcium Propionate (Preservative), Monoglycerides, Monocalcium Phosphate, Caramel Color, Sodium Stearoyl Lactylate, Calcium Sulfate, Calcium Phosphate, Soy Flour)
Allergens: Wheat, Soybeans, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 slice * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 1 g |
1% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.