This Week's Menu

Friday, February 17, 2017

Wheat Bread

Ingredients: Wheat Bread (Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Gluten, Salt, Soybean Oil, Calcium Propionate (Preservative), Monoglycerides, Monocalcium Phosphate, Caramel Color, Sodium Stearoyl Lactylate, Calcium Sulfate, Calcium Phosphate, Soy Flour)

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 slice
Calories: 80
Calories from Fat: 9

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 160.1 mg
Total Carbs: 15 g
    Dietary Fiber: 1 g
    Sugars: 1 g
Protein: 3 g

Calories
Fat
Cholesterol
Protein
Carbohydrates
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium

2%
0%

0%
11%
5%
3%



4%
2%
0%
6%
5%
11%
0%
0%
10%
3%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.