This Week's Menu

Monday, March 20, 2017

Bread, Hearty Multigrain

Ingredients: Hearty Multi Grain Bread (Whole wheat flour, enriched wheat flour (flour, malted barley flour, niacin, iron (ferrous sulfate, reduced iron), thiamine mononitrate, riboflavin, folic acid), water, 12 grain base (sunflower seeds, rye flour, rye meal, organic corn grits, cracked wheat, flaxseeds, sesame seeds, crushed barley, crushed oats, soy bran, millet, wheat bran, rye malt, cracked buckwheat, rice flour, triticale, malted barley flour, spices), sugar, soybean oil, salt, yeast, wheat gluten, malt, calcium propionate (to preserve freshness), mono- & diglycerides, caramel color, ascorbic acid (dough conditioner).)

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 Slice
Calories: 80
Calories from Fat: 12

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.3 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 176.7 mg
Total Carbs: 13.3 g
    Dietary Fiber: 0.9 g
    Sugars: 0 g
Protein: 2.7 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

2%
0%

0%
12%
4%
2%



4%
5%
2%
12%
4%
0%
0%
0%
2%
0%
0%
0%
4%
3%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.