This Week's Menu
Basic Food Offerings
Tuesday, July 26, 2016
Bread, Hearty MultigrainIngredients: Hearty Multi Grain Bread (Whole Wheat Flour, Enriched Wheat Four (Flour, Malted Barley Flour, Niacin, Iron) (Ferrous Sulfate, Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, 12 Grain Base (Sunflower Seeds, Rye Flour, Rye Meal, Organic Corn Grits, Cracked Wheat, Flax seeds, Sesame Seeds, Crushed Barley, Crushed Oats, Soy, Bran, Millet, Wheat Bran, Rye Malt, Cracked BuckWheat, Rice Flour, Triticale, Malted Barley flour, Spices), Sugar, Soybean Oil, Salt, Yeast, Wheat Gluten, Malt, Calcium Propionate (to preserve freshness), Mono & Diglycerides, Caramel Color, Ascorbic Acid (Dough Conditioner).)
Allergens: Wheat, Soybeans, Gluten, Sesame
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 Slice * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 1.3 g |
2% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.