This Week's Menu

Basic Food Offerings

Tuesday, February 28, 2012

Bread, Raisin

Ingredients: Raisin Bread (Flour (Unbleached, Unbromated), Water, Raisins, Corn Syrup, Yeast, Vegetable Shortening (Soybean Oil), Salt, Wheat Gluten, Cinnamon, Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate), Calcium Propionate (Added To Retard Spoilage))

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 Slice
Calories: 68
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 0.6 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 153 mg
Total Carbs: 14.7 g
    Dietary Fiber: 1.1 g
    Sugars: 3.4 g
Protein: 2.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

1%
0%

0%
7%
5%
4%



5%
0%
0%
5%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.