This Week's Menu

Salad and Deli Bar Offerings

Thursday, December 8, 2016

Ciabatta Bread Roll

Ingredients: Ciabatta Roll (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Canola Oil, Sugar, Salt, Yeast, Semolina, Cultured Wheat Starch, Organic Whole Wheat Flour, Ascorbic Acid (Added as a Dough Conditioner), Enzymes. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS, WALNUTS). )

Allergens: Milk, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 260
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 4 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 490 mg
Total Carbs: 47 g
    Dietary Fiber: 2 g
    Sugars: 3 g
Protein: 8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

5%
0%

0%
21%
17%
7%



15%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.