This Week's Menu

Salad and Deli Bar Offerings

Wednesday, January 18, 2017

Honey Wheat Junior Sub Roll

Ingredients: Honey Wheat Junior Sub Rolls (Whole Wheat Flour, Enriched Wheat Flour (flour, malted barley flour, niacin, iron, (ferrous sulfate, reduced iron), thiamine mononitrate, riboflavin, folic acid), Water, Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Wheat Bran, Malt, Mono-& Diglycerides, Carmel Color, Dough Conditioners (sodium stearoyl lactylate, calcium sulfate, ascorbic acid, azodicarbonamide, l-cysteine, potassium bromate), Calcium Propionate (to retard mold growth), Ammonium Chloride (yeast food))

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 Roll
Calories: 180
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 2 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 340 mg
Total Carbs: 35 g
    Dietary Fiber: 4 g
    Sugars: 4 g
Protein: 7 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

3%
0%

0%
15%
13%
14%



10%
0%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.