This Week's Menu

Salad and Deli Bar Offerings

Thursday, October 30, 2014

Whole Grain Bread

Ingredients: Whole Grain Bread (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour , Niacin, Reduced Iron, Thiamine Monitrate , Riboflavin,, Folic Acid), Water, Cracked Wheat, Sour Culture, Whole Wheat Flour, Dark Rye Flour, Organic Malt Powder, Hulled Millet, Flax Seeds, HONEY, Sunflower Seeds, Salt, Cracked Barley, Yeast, Cracked Corn , Cracked Rye, Cracked Brown Rice, Cracked Triticale Semolina, Cracked Millet, Cracked Oats, Cracked Organic Soybeans, Cracked Flax Seed. MAY CONTAIN ALLERGENS(EGGS,MILK,TREE NUTS))

Allergens: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 LOAF
Calories: 1440
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 13.5 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 2520 mg
Total Carbs: 288 g
    Dietary Fiber: 27 g
    Sugars: 18 g
Protein: 45 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

17%
0%

0%
110%
105%
96%



90%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.