This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Sunday, April 23, 2017
Whole Grain BreadIngredients: Whole Grain Bread (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour , Niacin, Reduced Iron, Thiamine Monitrate , Riboflavin,, Folic Acid), Water, Cracked Wheat, Sour Culture, Whole Wheat Flour, Dark Rye Flour, Organic Malt Powder, Hulled Millet, Flax Seeds, HONEY, Sunflower Seeds, Salt, Cracked Barley, Yeast, Cracked Corn , Cracked Rye, Cracked Brown Rice, Cracked Triticale Semolina, Cracked Millet, Cracked Oats, Cracked Organic Soybeans, Cracked Flax Seed. MAY CONTAIN ALLERGENS(EGGS,MILK,TREE NUTS))
Allergens: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 LOAF * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 13.5 g |
17% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.