This Week's Menu

Ingredients: ASSORTED DINNER ROLL (FRENCH DINNER ROLL: FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Sour Culture, Salt, Semolina,Yeast.__ SEEDED FRENCH DINNER ROLL: Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Sesame Seeds, Sour Culture, Salt, Amaranth, Poppy Seeds, Semolina, Yeast Wheat RUSTIC DINNER ROLL: Flour (Wheat Flour ,Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains : Extra Virgin Olive Oil, Salt, Semolina, Yeast Wheat Germ. WHEAT DINNER ROLL: Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour , Sour Culture, Dark Rye Flour, Contains 2% OR LESS OF: Salt, Malt Powder, Semolina, Yeast, Honey. MADE IN A FACILITY THAT ALSO PROCESSES MILK, EGG ,SOY AND TREE NUTS (PECANS AND WALNUTS).)

Allergens: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten, Sesame