This Week's Menu

Basic Food Offerings

Sunday, April 23, 2017

Foccacia Bread w/ Herbs

Ingredients: Herb Focaccia (Enriched Unbleached Unbromated Wheat Flour (Niacin, Thiamine, Riboflavin, Folic Acid, Malted Barley Flour), Water, Olive Oil, Fresh Sage, Fresh Rosemary, Fresh Parsley, Sugar, Salt, Yeast. MADE ON EQUIPMENT SHARED WITH MILK AND EGGS. )

Allergens: Milk, Eggs, Wheat, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 Slice
Calories: 56
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.2 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 116 mg
Total Carbs: 9.6 g
    Dietary Fiber: 0.4 g
    Sugars: 0.4 g
Protein: 1.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

2%
0%

0%
5%
3%
1%



4%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.