This Week's Menu

Monday, November 29, 2021

Cornbread

Ingredients: Cornbread (Enriched Flour (Wheat Flour, malted Barley flour, niacin iron , Thiamine Mononitrate, Riboflavin, Folic Acid), ) Sugar, Soy Bean Oil,Degerminated Yellow Corn Meal, Whole Eggs, Sour Cream (Cultured pasteurized light cream Non-Fat Milk enzymes.) Dairy Powder (nonfat dry milk Whey Solids milk protein) Contains 2% or less of the following, Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt, Palm Oil, mono and diglycerides soy lecithin sodium benzoate(preservative) natural butter flavor, Vitamin A palmitate added, artificial flavor and Color, MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES TREE NUTS AND PEANUTS)

Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 Piece
Calories: 140
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 6 g
    Saturated Fat: 1 g
    Trans Fat: 0 g
Cholesterol: 20 mg
Sodium: 210 mg
Total Carbs: 20 g
    Dietary Fiber: 1 g
    Sugars: 8 g
Protein: 2 g

Calories
Fat
Total Sugars
Protein
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium
Cholesterol

8%
5%

7%
14%
7%
3%



7%
8%
32%
4%
14%
0%
0%
2%
3%
7%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.