This Week's Menu

Friday, April 21, 2017

Cornbread

Ingredients: Cornbread (Flour (Wheat Flour Enriched, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour) Sugar, Soy Bean Oil, Corn Meal, Whole Eggs, Sour Cream (Cultured Milk, Cream, Non-Fat Milk Solids, Modified Food Starch, Guar Gum, Carrageenan, Locust Bean Gum), Milk Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Vanilla (Ethyl Alcohol, Propylene Glycol).)

Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 Piece
Calories: 140
Calories from Fat: 54

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 6 g
    Saturated Fat: 1 g
    Trans Fat: 0 g
Cholesterol: 20 mg
Sodium: 210 mg
Total Carbs: 20 g
    Dietary Fiber: 1 g
    Sugars: 8 g
Protein: 2 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

9%
5%

7%
14%
7%
3%



7%
4%
9%
14%
7%
5%
0%
7%
3%
32%
0%
0%
2%
3%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.