This Week's Menu
Basic Food Offerings
Thursday, January 25, 2018
Bread, ScaliIngredients: Scala Bread (Enriched Bleached Flour (Malted Barley Four, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid, and Potassium Bromate), Filtered Water, Yeast,Salt, Sugar,Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils. MAY BE TOPPED WITH SESAME SEEDS)
Allergens: Wheat, Soybeans, Gluten, Sesame
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 slice * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 0.7 g |
1% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.