This Week's Menu
Basic Food Offerings
Tuesday, November 20, 2018
Bread, White PitaIngredients: White Pita Bread (Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Wheat Gluten, Oat Fiber, Potato Flour, Yeast, Contains Less Than 2% of Each of the Following: Soybean Oil, Grape Juice, Rice Syrup, Carrot Fiber, Sugar, Salt, Calcium Propionate, Monoglycerides, Citric Acid, Ascorbic Acid, Calcium Sulfate Salt, Enzymes, Xanthan Gum, L-Cysteine, Corn Starch. )
Allergens: Wheat, Soybeans, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 each * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 0 g |
0% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.