This Week's Menu

Basic Food Offerings

Sunday, April 20, 2014

Bread, Sourdough

Ingredients: Hearty Sourdough Bread (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron (Ferrous Sulfate, Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Salt, Calcium Propionate, (To Preserve Freshness), Dough Conditioners (Calcium Sulfate, Ascorbic Acid, Mono & Diglycerides), Rye Flour, Cornstarch, Lactic Acid, Acetic Acid.)

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 slice
Calories: 90
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 140.1 mg
Total Carbs: 17 g
    Dietary Fiber: 0 g
    Sugars: 0 g
Protein: 3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

1%
0%

0%
6%
6%
0%



5%
0%
0%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.