This Week's Menu

Friday, February 17, 2017

Bread, Stone Ground Whole Wheat

Ingredients: 100% Whole Wheat (Stone Ground Whole Wheat Flour, Water, Wheat Gluten, Brown Sugar, Soybean Oil, Salt, Yeast, Molasses, Malt, Dough Conditioners (Calcium Sulfate, Ascorbic Acid, I-Cysteine, Mono & Diglycerides, Sodium Stearoyl Lactylate), Calcium Propionate (To Preserve Freshness))

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 Slice
Calories: 80
Calories from Fat: 9

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 120 mg
Total Carbs: 13 g
    Dietary Fiber: 2 g
    Sugars: 1 g
Protein: 5 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

2%
0%

0%
8%
4%
8%



4%
10%
2%
8%
4%
0%
0%
0%
5%
4%
0%
0%
3%
2%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.