This Week's Menu

Basic Food Offerings

Tuesday, February 21, 2012

Bagel Everything

Ingredients: Everything Bagels (Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sesame Seeds, Onion, Garlic, Poppy Seeds, Sugar, Salt, Yeast, Malt, Calcium Propionate, Sorbic Acid, Wheat Gluten, Enzymes, Monoglycerides, Ascorbic Acid, Xanthan Gum, Guar Gum, Corn Meal.)

Allergens: Wheat, Gluten, Sesame

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 280
Calories from Fat: 3

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 3 g
    Saturated Fat: 0.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 410 mg
Total Carbs: 56 g
    Dietary Fiber: 2 g
    Sugars: 3 g
Protein: 10 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

4%
2%

0%
18%
20%
7%



22%
1%
0%
5%
6%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.