HUDS: This Week's Menu

Basic Food Offerings – Saturday, February 25, 2012
Bagel Cinnamon Raisin Aesops 4oz

Ingredients: Cinnamon Raisin Bagels (INGREDIENTS: Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate,riboflavin, folic acid), water, raisins, brown sugar, yeast, cinnamon, soybean oil, malted barley flour, salt,defatted soy flour, calcium propionate, malted barley extract, enzymes, DATEM, dextrose, canola oil, enzymes, ascorbic acid, wheat starch, azodicarbonamide, L-cysteine. CONTAINS: WHEAT, SOY, EGG, MILK.)

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 each Calories: 279 Calories from Fat: 18 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 2 g Saturated Fat: 0.5 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 407.8 mg Total Carbs: 56.7 g Dietary Fiber: 5 g Sugars: 4 g Protein: 9.9 g Carbohydrate Protein Total fat Sodium Calories Sat Fat Trans Fat Cholesterol Dietary Fiber Sugars Vitamin A Vitamin C Iron Calcium	3% 2% 0% 17% 19% 20% 19% 16% 3% 17% 9% 2% 0% 0% 20% 0% 0% 10% 24% 5%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 each
Calories: 279
Calories from Fat: 18

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 2 g
    Saturated Fat: 0.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 407.8 mg
Total Carbs: 56.7 g
    Dietary Fiber: 5 g
    Sugars: 4 g
Protein: 9.9 g

Carbohydrate
Protein
Total fat
Sodium
Calories
Sat Fat
Trans Fat
Cholesterol
Dietary Fiber
Sugars
Vitamin A
Vitamin C
Iron
Calcium

3%
2%

0%
17%
19%
20%

19%
16%
3%
17%
9%
2%
0%
0%
20%
0%
0%
10%
24%
5%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.