Cronkhite Center –
Tuesday, February 21, 2012
Corn Muffin
Ingredients: Bake & Joy Muffin (Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Corn Meal, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Emulsifiers (Mono and Diglycerides, Sodium Stearoyl Lactylate, Glycerol Monostearate, Propylene Glycol Monostearate), Buttermilk Solids, Salt, Natural and Artificial Flavor, Lactic Acid.)
| Nutrition Facts | Amount / Serving | % Daily Value* |
|---|---|---|
|
Serving Size: 1 each * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 17 g |
26% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.



