Cronkhite Center – Tuesday, February 21, 2012
Corn Muffin

Ingredients: Bake & Joy Muffin (Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Corn Meal, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Emulsifiers (Mono and Diglycerides, Sodium Stearoyl Lactylate, Glycerol Monostearate, Propylene Glycol Monostearate), Buttermilk Solids, Salt, Natural and Artificial Flavor, Lactic Acid.)

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 350
Calories from Fat: 153

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 17 g
    Saturated Fat: 3 g
    Trans Fat: 0 g
Cholesterol: 65 mg
Sodium: 250 mg
Total Carbs: 45 g
    Dietary Fiber: 0.5 g
    Sugars: 21 g
Protein: 4 g

Carbohydrate
Protein
Total fat
Sodium
Calories
Sat Fat
Trans Fat
Cholesterol
Dietary Fiber
Sugars
Vitamin A
Vitamin C
Iron
Calcium

26%
15%

22%
10%
15%
2%



15%
6%
26%
10%
12%
15%
0%
22%
2%
0%
2%
0%
4%
4%

Locations Visit the Food Literacy Project

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.