This Week's Menu
Tuesday, February 21, 2012Corn Muffin
Ingredients: Corn Muffin (Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Cornmeal, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Emulsifiers (Mono and Diglycerides, Sodium Stearoyl Lactylate, Propylene Glycol Monoesters), Buttermilk Solids, Salt, Natural and Artificial Flavor, Lactic Acid,.)
Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
|Nutrition Facts||Amount / Serving||% Daily Value*|
Serving Size: 1 each
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat: 12 g
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.