Cronkhite Center – Tuesday, February 21, 2012
Corn Muffin

Ingredients: Corn Muffin (Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Cornmeal, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Emulsifiers (Mono and Diglycerides, Sodium Stearoyl Lactylate, Propylene Glycol Monoesters), Buttermilk Solids, Salt, Natural and Artificial Flavor, Lactic Acid,.)

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 250
Calories from Fat: 108

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 12 g
    Saturated Fat: 2 g
    Trans Fat: 0 g
Cholesterol: 45 mg
Sodium: 150 mg
Total Carbs: 32 g
    Dietary Fiber: 0 g
    Sugars: 15 g
Protein: 3 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

18%
10%

15%
10%
25%
0%



25%
5%
18%
10%
13%
10%
0%
15%
0%
60%
3%
0%
8%
2%

Locations Visit the Food Literacy Project

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.