This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Monday, September 22, 2014

Cranberry Orange Muffin

Ingredients: Cranberry Orange Muffins (Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Cranberries, Water, Modified Food Starch, Orange Icing Fruit [Corn Syrup, Water, Sugar, Evaporated Apples, contains 2% or less of each of the following: Natural Flavor, Orange Oil, Citric Acid, Pectin, Salt, Sodium Citrate, Gellan Gum, Potassium Sorbate (preservative), Sodium Benzoate (less than 1/10 of 1% as preservative), Erythorbic Acid, F.D.& C. Yellow #5 and Yellow #6, Caramel Color], Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Emulsifiers (Mono and Diglycerides, Sodium Stearoyl Lactylate, Propylene Glycol Monoesters), Buttermilk Solids, Salt, Natural and Artificial Flavor. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO ALMONDS, COCONUT, PECAN, PISTACHIO, SOY,AND WALNUT PRODUCTS.)

Allergens: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 249
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 13.2 g
    Saturated Fat: 1.9 g
    Trans Fat: 0 g
Cholesterol: 50.6 mg
Sodium: 186.9 mg
Total Carbs: 29.6 g
    Dietary Fiber: 0.4 g
    Sugars: 16.4 g
Protein: 3.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

17%
9%

17%
8%
11%
1%



0%
0%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.