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Hot Entrees, Starches, Bean/Grain and Vegetables

Sunday, March 26, 2017

Cinnamon Coffee Cake Muffin

Ingredients: Cinnamon Coffee Cake Muffin (Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Cinnamon Flakes [Sugar, Vegetable Oil (Palm, Palm Kernel), Cinnamon, Soy Lecithin], Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Emulsifiers (Mono and Diglycerides, Sodium Stearoyl Lactylate, Propylene Glycol Monoesters), Cinnamon, Buttermilk Solids, Salt, Natural and Artificial Flavor, Lactic Acid. THIS PRODUCT IS PROCESSED ON EQUIPMENT THAT EXPOSED TO ALMOND, COCONUT, PECAN, PISTACHIO, AND WALNUT PRODUCTS.)

Allergens: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 280
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 15 g
    Saturated Fat: 3.5 g
    Trans Fat: 0 g
Cholesterol: 45 mg
Sodium: 170 mg
Total Carbs: 34 g
    Dietary Fiber: 1 g
    Sugars: 20 g
Protein: 3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

19%
16%

15%
7%
12%
4%



2%
0%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.