This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Tuesday, March 21, 2017
Whole Wheat Chocolate MuffinIngredients: Whole Wheat Banana Nut Muffin (Whole Wheat Flour, Sugar, Banana, Eggs, Soybean Oil, Water, Walnuts, Corn Starch, Non Fat Dry Milk, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Natural Flavor, Soy Lecithin. This product is manufactured on equipment exposed to coconut, peanut, and pecan products)
Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 each * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 13.1 g |
17% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.