This Week's Menu

Tuesday, April 23, 2019

Lemon Poppy Coffee Cake

Ingredients: Lemon Poppyseed Coffee Cake (Sugar, Bleached Wheat Flour, Eggs, Sour Cream (contains: Cultured Pasteurized Grade A Skim Milk, Cream, Modified Food Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan, and Potassium Sorbate (to preserve freshness)), Soybean Oil, Water, Canola Oil, Fully Hydrogenated Cottonseed Oil, Emulsifier (Propylene Glycol, Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin), Modified Food Starch, Leavening (Monocalcium Phosphate, Baking Soda), Dextrose, Poppy Seeds, Natural Flavor, Corn Syrup, Salt, Cellulose Gum, Turmeric and Titanium Dioxide added for color, Potassium Sorbate, Sorbic Acid, Gum Arabic, Calcium Alginate. MANUFACTURED ON EQUIPMENT EXPOSED TO PECAN AND WALNUT PRODUCTS)

Allergens: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 slice Calories: 210 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 11 g Saturated Fat: 2.5 g Trans Fat: 0 g Cholesterol: 40 mg Sodium: 170 mg Total Carbs: 28 g Dietary Fiber: 0 g Sugars: 17 g Protein: 2 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	14% 11% 13% 7% 10% 0% 2% 0% 0% 6% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 slice
Calories: 210
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 11 g
    Saturated Fat: 2.5 g
    Trans Fat: 0 g
Cholesterol: 40 mg
Sodium: 170 mg
Total Carbs: 28 g
    Dietary Fiber: 0 g
    Sugars: 17 g
Protein: 2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

14%
11%

13%
7%
10%
0%

2%
0%
0%
6%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.