This Week's Menu

Wednesday, April 26, 2017

Bread, Hearty Wheat

Ingredients: 100% Whole Wheat (Whole Wheat Flour, Water, Wheat Gluten, Contains 2% or Less of the Following: Soybean and/or Canola Oil, Molasses, Yeast, Wheat Bran, Salt, Dough Conditioners (Sodium Stearoyl, Lactylate, Monoglycerides, Ascorbic Acid, Enzymes), Calcium Propionate (Preservative), Vinegar, Cultured Wheat Flour, Yeast, Nutrients (Ammonium Sulfate , Calcium Sulfate, ), Soy Lecithin. )

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 slice
Calories: 100
Calories from Fat: 1

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.5 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 200 mg
Total Carbs: 17 g
    Dietary Fiber: 3 g
    Sugars: 1 g
Protein: 5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

2%
0%

0%
9%
6%
11%



6%
2%
0%
5%
2%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.