This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Sunday, February 26, 2017
Plain DonutsIngredients: Plain Cake Donut Dawn (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm and/or Cottonseed and/or Canola Oil, Sugar,, Contains 2% or Less of: Artificial Flavor, Beta Carotene (as Color), Cellulose Gum, Defatted Soy flour ,Dextrose, Egg yolk, Enzymes Leavening (Baking Soda, Glucono Delta Lactone Sodium Salt, Sodium Stearoyl Lactylate, Soy lecithin, Soy bean Oil , Wheat Starch )
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 each * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 23 g |
29% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.