This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Friday, April 21, 2017

Cinnamon Roll

Ingredients: Cinnamon Roll (Bleached Wheat Flour, malted barley flour, water, canola oil, palm oil, sugar, yeast, eggs, soy oil, salt, corn syrup, cinnamon, dextrose, soy flour, corn syrup solids, corn starch, modified food starch, dairy whey (milk), molasses, dry milk, vital wheat gluten (polysorbate 60, sodium stearoyl lactylate), cocoa, malto-dextrin, acacia gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, mono calcium phosphate), corn syrup, hydrogenated palm kernel oil, soy lecithin, agar agar, pectin, guar gum, calcium carbonate, titanium dioxide, glyceryl monostearate, propylene glycol monostearate, sodium stearoyl lactylate), tumeric, paprika, enzyme, ascorbic acid, mono-glycerides, ethoxylated and diacetyl tartaric esters of mono diglycerides (DATEM), polysorbate 60, phosphoric acid, ammonium sulfate, propylene glycol, glyceryl monostearate, propylene glycol monostearate, sodium stearoyl lactylate, algin, sodium hexametaphosphate, sodium aluminosilicate, citric acid, APO carotenol, beta carotene, butylated hydroxyanisol, sodium propionate, potassium sorbate, calcium propionate, natural and artificial flavors and artificial colors (F.D.&C Yellow #6).)

Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 160
Calories from Fat: 81

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 9 g
    Saturated Fat: 2.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 110 mg
Total Carbs: 19 g
    Dietary Fiber: 0 g
    Sugars: 9 g
Protein: 2 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

14%
13%

0%
7%
6%
0%



6%
4%
14%
7%
8%
13%
0%
0%
0%
36%
0%
0%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.