This Week's Menu

Thursday, December 12, 2019

Raspberry White Chocolate Scone

Ingredients: Raspberry White Chocolate Scone (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Water, White Confectionary Chunks (Sugar, Palm Kernel Oil, Milk, Nonfat Milk, Butterfat, Soy Lecithin, Natural Flavor), Corn Syrup Solids, Raspberries, Raspberry Flavored Nuggets (Dextrose, Sugar, Wheat Flour, Soybean Oil, Cellulose Gum, Maltodextrin, Fruit and Vegetable Juice Color, Natural Flavor, Citric Acid), Modified Corn Starch, Dried Egg White (Contains Citric Acid), Baking Soda, Dried Egg Yolk (Contains Sodium Silicoaluminate), Nonfat Milk, Wheat Protein Isolate (Wheat Gluten), Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Xanthan Gum, Fruit And Vegetable Juice Concentrates Added For Color (Purple Sweet Potato, Radish, Apple, Cherry), Natural Flavor.)

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 each Calories: 430 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 22 g Saturated Fat: 12 g Trans Fat: 0 g Cholesterol: 15 mg Sodium: 330 mg Total Carbs: 54 g Dietary Fiber: 1 g Sugars: 26 g Protein: 5 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	28% 55% 5% 14% 20% 4% 8% 0% 0% 5% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 each
Calories: 430
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 22 g
    Saturated Fat: 12 g
    Trans Fat: 0 g
Cholesterol: 15 mg
Sodium: 330 mg
Total Carbs: 54 g
    Dietary Fiber: 1 g
    Sugars: 26 g
Protein: 5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

28%
55%

5%
14%
20%
4%

8%
0%
0%
5%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.