This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Wednesday, March 22, 2017

Brown Sugar Cinnamon Scone

Ingredients: Brown Sugar Cinnamon Scone (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Cinnamon Drops (Sugar, Palm Oil, Cinnamon, Nonfat Milk, Soy Lecithin), Brown Sugar, Modified Corn Starch, Corn Syrup, Cinnamon, High Fructose Corn Syrup (Glucose-Fructose), Baking Soda, Dried Egg Yolk (Contains Sodium Silicoaluminate), Dried Egg White (Contains Citric Acid), Nonfat Milk, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Wheat Protein Isolate (Wheat Gluten), Xanthan Gum. )

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 440
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 20 g
    Saturated Fat: 11 g
    Trans Fat: 0 g
Cholesterol: 10 mg
Sodium: 270 mg
Total Carbs: 60 g
    Dietary Fiber: 1 g
    Sugars: 32 g
Protein: 4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

26%
50%

3%
12%
22%
4%



10%
0%
0%
6%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.