This Week's Menu

Salad and Deli Bar Offerings

Wednesday, October 26, 2016

Submarine Relish

Ingredients: Dill Pickle Relish (Cucumbers, Water, Vinegar, Salt,Lactic Acid, Calcium Chloride, Malic Acid, Xanthan Gum, Natural and Artificial Flavors, Garlic Powder, Potassium Sorbate (Preservative), Polysorbate 80, Turmeric (Color).), Italian Dressing, Local Backyard Beauty Tomatoes (Tomatoes), Onions (Onions), Granulated Garlic (Garlic ), Greek Leaf Oregano (Dried Oregano )

Allergens:

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 oz Calories: 40 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 4.1 g Saturated Fat: 0.5 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 325 mg Total Carbs: 1.2 g Dietary Fiber: 0.1 g Sugars: 0.1 g Protein: 0.1 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	5% 2% 0% 14% 0% 1% 0% 0% 0% 0% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 oz
Calories: 40
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 4.1 g
    Saturated Fat: 0.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 325 mg
Total Carbs: 1.2 g
    Dietary Fiber: 0.1 g
    Sugars: 0.1 g
Protein: 0.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

5%
2%

0%
14%
0%
1%

0%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.