This Week's Menu
Basic Food Offerings
Saturday, February 25, 2012Hot Chocolate
Ingredients: Hot Chocolate Powder (Sugar, Modified Whey, Cocoa (Processed with Alkali), Corn Syrup Solids, Partially Hydrogenated Vegetable Oil (May Contain Soybean, Sunflower, Palm, Coconut and/or Canola), Silicon Dioxide, Tricalcium Phosphate, Nonfat Dry Milk, Salt, Cellulose Gum, Sodium Caseinate, Dipotassium Phosphate, Natural and Artificial Flavors, Mono- and Diglycerides, Artificial Color, Sodium Aluminosilicate. )
Allergens: Milk, Tree Nuts, Soybeans
|Nutrition Facts||Amount / Serving||% Daily Value*|
Serving Size: 8 fl. oz
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat: 1.2 g
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.