Basic Food Offerings – Saturday, February 25, 2012
Hot Chocolate

Ingredients: Hot Chocolate Powder (Sugar, Modified Whey, Cocoa (Processed with Alkali), Corn Syrup Solids, Partially Hydrogenated Vegetable Oil (May Contain Soybean, Sunflower, Palm, Coconut and/or Canola), Silicon Dioxide, Tricalcium Phosphate, Nonfat Dry Milk, Salt, Cellulose Gum, Sodium Caseinate, Dipotassium Phosphate, Natural and Artificial Flavors, Mono- and Diglycerides, Artificial Color, Sodium Aluminosilicate. )

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 8 fl. oz
Calories: 106
Calories from Fat: 11

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.2 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 141.8 mg
Total Carbs: 23.6 g
    Dietary Fiber: 0 g
    Sugars: 22.4 g
Protein: 0 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

0%
0%

0%
9%
18%
0%



18%
0%
0%
6%
0%
0%
0%
0%
0%
0%
0%
0%
2%
9%

Locations Visit the Food Literacy Project

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.