This Week's Menu

Monday, May 29, 2023

Vegetarian Sausage Breakfast Patty

Ingredients: Vegetarian Breakfast Sausage (Water, Wheat Gluten, Soy Flour, Egg Whites, Corn Oil, Soy Protein Concentrate, Sodium Caseinate, Modified Tapioca Starch, Contains 2% or Less of Soybean Oil, Soy Protein Isolate, Lactose, Autolyzed Yeast Extract, Spices, Methylcellulose, Natural and Artificial Flavors, Sodium Tripolyphosphate, Salt, Hydrolyzed Wheat Protein, Disodium Inosinate, Caramel Color, Whey, Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten, Potassium Chloride, Disodium Guanylate, Dipotassium Phosphate, Onion Powder, Tetrasodium Pyrophosphate, Sodium Hexametaphosphate, Succinic Acid, Dried Yeast, Monosodium Phosphate, Lactic Acid. Vitamins and Minerals: Niacinamide, Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12. )

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 Patty Calories: 78 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 3.1 g Saturated Fat: 0.4 g Trans Fat: 0 g Cholesterol: 0.8 mg Sodium: 240.2 mg Total Carbs: 4 g Dietary Fiber: 1.6 g Sugars: 0.6 g Protein: 8.4 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	4% 2% 0% 10% 1% 6% 7% 4% 0% 1% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 Patty
Calories: 78
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 3.1 g
    Saturated Fat: 0.4 g
    Trans Fat: 0 g
Cholesterol: 0.8 mg
Sodium: 240.2 mg
Total Carbs: 4 g
    Dietary Fiber: 1.6 g
    Sugars: 0.6 g
Protein: 8.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

4%
2%

0%
10%
1%
6%

7%
4%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.