This Week's Menu

Monday, September 26, 2022

Butter Chicken

Ingredients: Chicken Thigh Meat (Uncooked, Boneless, Skinless Diced Chicken Thigh Meat (Containing up to 15% of a Solution Of Water and Sea Salt.), Tikka Masala Sauce (Water, Tomato Paste, Lowfat Plain Yogurt (Cultured Pasteurized Milk, Nonfat Milk Solids, Active Cultures,) Heavy Cream (Heavy Cream, Milk), Canola Oil, Spices, Ginger, Garlic, Salt, Sugar, Tapioca Starch, Paprika, Dried Fenugreek Leaves. MADE IN A FACILITY THAT PROCESSES WHEAT, SOY, MILK, AND EGGS. ), Heavy Cream (Cream, Carrageenan, and Mono & Diglycerides. ), Tandoori Marinade (Low Fat Plain Yogurt (Cultured Pasteurized Milk, Nonfat Milk Solids, Active Cultures), Canola Oil, Lime Juice, Spices, Garlic, Ginger, Tapioca Starch, Salt, Jalapeno Peppers, Cilantro, Natural Extractives of Beet ([color] ascorbic acid), Natural Extractives of Annatto [color], Fenugreek Leaves, Black Salt. MADE IN A FACILITY THAT PROCESSES WHEAT, SOY, MILK, AND EGGS.), Suntan Peppers (Bell Peppers), Butter (Cream (milk), salt.), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Cilantro (Cilantro )

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 5 oz
Calories: 329
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 27.1 g
    Saturated Fat: 11.7 g
    Trans Fat: 0.4 g
Cholesterol: 133.2 mg
Sodium: 570.7 mg
Total Carbs: 4.6 g
    Dietary Fiber: 0.8 g
    Sugars: 1.8 g
Protein: 19.9 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

35%
53%

44%
25%
2%
3%



8%
1%
0%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.