This Week's Menu

Sebastian's Cafe

Friday, May 26, 2017

Chicken Shawarma

Ingredients: Chicken Shawarma (Chicken Tenderloins, Chobani Plain Greek NF Yogurt (Nonfat Yogurt (Cultured Pasteurized Nonfat Milk) 6 live and active cultures: )), Lettuce Mix (Shredded Lettuce (Lettuce ), Sliced Red Onions (Red Onions )), Syrian Bread (Enriched Unbleached Unbromated Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin Thiamine Mononitrate [Vitamin B1] Riboflavin [Vitamin B2] & Folic Acid), Water, Sugar, Yeast, Salt), Syrian White Bread (Enriched Flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, water, salt, sugar)), Tahini Sauce (Tahini (Ground Sesame), Water, Citric Acid, Garlic, Soybean and/or Canola Oil, Salt, Parsley, Seasoning and Spices, Natural Flavors, Potassium Sorbate Added To Maintain Freshness. ), Kosher Dill Pickles ( Cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Sodium Benzoate (Preservative) Spices, Polysorbate 80, Turmeric (Color) Yellow 5.)

Allergens: Milk, Wheat, Soybeans, Gluten, Sesame

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 6 oz Calories: 573 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 18.8 g Saturated Fat: 3.2 g Trans Fat: 0 g Cholesterol: 89.6 mg Sodium: 548.2 mg Total Carbs: 56.9 g Dietary Fiber: 4.1 g Sugars: 4.1 g Protein: 45 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	24% 14% 30% 24% 21% 15% 30% 23% 0% 7% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 6 oz
Calories: 573
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 18.8 g
    Saturated Fat: 3.2 g
    Trans Fat: 0 g
Cholesterol: 89.6 mg
Sodium: 548.2 mg
Total Carbs: 56.9 g
    Dietary Fiber: 4.1 g
    Sugars: 4.1 g
Protein: 45 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

24%
14%

30%
24%
21%
15%

30%
23%
0%
7%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.