This Week's Menu

Sebastian's Cafe

Wednesday, May 27, 2015

Vegan Noodle Bowl

Ingredients: Vegetable Pho Broth (Water, Pho Vegetarian Broth (Vegetable Juice Concentrates (Onion, Mushroom, Carrot, Celery, Garlic), Maltodextrin, Sugar, Salt, Yeast Extract, Natural Flavor, and Xanthan Gum.), Minced Ginger (Minced Ginger (Ginger, Water, Sugar, Salt, Citric Acid.)), Fresh Garlic (Garlic (Garlic ))), Egg Lo Mein Noodles (Wheat, Flour and Eggs), Nature Soy Tofu (Water, non-GMO Soybeans, Calcium Sulfate, Glucono Delta-lactone, Magnesium chloride.), Celery, Sliced Mushrooms (Mushrooms ), Julienned Red Peppers, Shredded Carrots (Carrots ), Sriracha Sauce (Red Jalapeno Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xantham Gum, Tabasco Brand Pepper Sauce (Distilled Vinegar, Red Pepper, Salt)), Bok Choy

Allergens: Eggs, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 12 oz Calories: 159 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 2.3 g Saturated Fat: 0.4 g Trans Fat: 0 g Cholesterol: 20.4 mg Sodium: 634.8 mg Total Carbs: 27.2 g Dietary Fiber: 2.2 g Sugars: 5.5 g Protein: 6.3 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	3% 2% 7% 28% 10% 8% 8% 4% 0% 4% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 12 oz
Calories: 159
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 2.3 g
    Saturated Fat: 0.4 g
    Trans Fat: 0 g
Cholesterol: 20.4 mg
Sodium: 634.8 mg
Total Carbs: 27.2 g
    Dietary Fiber: 2.2 g
    Sugars: 5.5 g
Protein: 6.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

3%
2%

7%
28%
10%
8%

8%
4%
0%
4%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.