This Week's Menu

Sebastian's Cafe

Wednesday, August 24, 2016

Bolognese Sauce

Ingredients: Marinara Sauce (Vine-ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Fresh Sautéed Onions, Salt, Roasted Garlic, Fresh Basil Leaves and Naturally Derived Citric Acid. (Sugar, Sea Salt, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor,) ), All White Meat Chicken (Chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors)), Diced Onions (Onions), Diced Carrots, Heavy Cream (Cream, Carrageenan, and Mono & Diglycerides. ), Garlic Chopped in Oil (Garlic (Garlic ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.)), Kosher Salt (SALT), Basil (Fresh Basil.), Oregano (Oregano ), Ground Black Pepper (Black Pepper)

Allergens: Milk

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 fl. oz Calories: 38 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 2.1 g Saturated Fat: 0.3 g Trans Fat: 0 g Cholesterol: 3.4 mg Sodium: 145.8 mg Total Carbs: 3.4 g Dietary Fiber: 0.5 g Sugars: 1.8 g Protein: 1.5 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	3% 1% 1% 6% 1% 2% 1% 0% 0% 1% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 fl. oz
Calories: 38
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 2.1 g
    Saturated Fat: 0.3 g
    Trans Fat: 0 g
Cholesterol: 3.4 mg
Sodium: 145.8 mg
Total Carbs: 3.4 g
    Dietary Fiber: 0.5 g
    Sugars: 1.8 g
Protein: 1.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

3%
1%

1%
6%
1%
2%

1%
0%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.