This Week's Menu

Sebastian's Cafe

Monday, July 28, 2014

Chicken Saltimbocca

Ingredients: All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.), Provolone Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes, ), Chicken Breast, Butter (Cream (milk), salt.), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), White Cooking Wine (Wine, Water, Neutral Spirits, Salt, Tartaric Acid, Citric Acid, Potassium Sorbate (preservative) Potassium Metabisulfite (preservative) Caramel Color.), Prosciutto, Lemon Juice (Water, Lemon Juice Concentrate and Less Than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite (Preservatives). Contains Sulfites. ), Shallots (Shallots), Chicken Base Low Sodium (Roasted Chicken and Chicken Juices, Salt, Monosodium Glutamate, Sugar, Maltodextrin, Chicken Fat, Dehydrated Onion, Turmeric, Citric Acid, Xanthan Gum, Flavoring, Caramel Color.), Sage (Sage ), Parsley (Parsley )

Allergens: Milk, Wheat, Alcohol, Pork, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 each Calories: 290 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 20.3 g Saturated Fat: 8.5 g Trans Fat: 0.3 g Cholesterol: 42.2 mg Sodium: 651.2 mg Total Carbs: 16.1 g Dietary Fiber: 0.6 g Sugars: 1.2 g Protein: 10.1 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	26% 39% 14% 28% 6% 2% 8% 1% 0% 10% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 each
Calories: 290
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 20.3 g
    Saturated Fat: 8.5 g
    Trans Fat: 0.3 g
Cholesterol: 42.2 mg
Sodium: 651.2 mg
Total Carbs: 16.1 g
    Dietary Fiber: 0.6 g
    Sugars: 1.2 g
Protein: 10.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

26%
39%

14%
28%
6%
2%

8%
1%
0%
10%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.