This Week's Menu

Ingredients: Cheddar/Jack Cheese (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme). Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto Color), Potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Enzyme.), Spinach (Spinach), Split English Muffin (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% of Each of the Following: Degerminated Yellow Corn Meal, Sugar, Salt, Enriched Degerminated Yellow Corn Flour (Degerminated Yellow Corn Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, White Distilled Vinegar, Potassium Sorbate (a preservative), Calcium Propionate (a preservative), DATEM. ), Hummus (Chick Peas, Sesame Tahini, Lemon Juice , Garlic, Sea Salt, Water.), Diced Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid. ), Red Onions (Fresh Red Onions), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.)

Allergens: Milk, Wheat, Soybeans, Gluten, Sesame