This Week's Menu

Sebastian's Cafe

Friday, April 29, 2016

Bulgar Pilaf

Ingredients: Bulgur Wheat (Coarse Bulgur Wheat), Water, Diced Tomato (Fresh Diced Tomatoes), Lemon Juice (Water, Lemon Juice Concentrate and Less Than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite (Preservatives). Contains Sulfites. ), Sundried Tomatoes, Garlic (Garlic ), White Clover Honey (Honey), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. ), Kosher Salt (SALT), Ground Black Pepper (Black Pepper), Crushed Red Pepper (Red chile peppers)

Allergens: Wheat, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 3 oz Calories: 234 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 2 g Saturated Fat: 0.3 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 168.3 mg Total Carbs: 49.6 g Dietary Fiber: 11.9 g Sugars: 2.1 g Protein: 8 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	3% 1% 0% 7% 18% 43% 9% 6% 0% 2% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 3 oz
Calories: 234
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 2 g
    Saturated Fat: 0.3 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 168.3 mg
Total Carbs: 49.6 g
    Dietary Fiber: 11.9 g
    Sugars: 2.1 g
Protein: 8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

3%
1%

0%
7%
18%
43%

9%
6%
0%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.