This Week's Menu
Sebastian's Cafe
Tuesday, March 31, 2015
Salmon Burger with Fresh SpinachIngredients: Salmon Kelp Burger 3.5z (Atlantic Salmon, Maine Kelp, Breadcrumbs( Wheat Flour,Salt Ammonium Bicarbonate) Dijon Mustard(Water Vinegar, Mustard Seed Salt, White Wine, Fruit Pectin, Citric Acid, Sugar Spices) Salt, Dill, Tarragon, White Pepper, Citrus Fiber.), Wheat Roll (Whole Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Contains 2% or Less of Each of the Following: Soybean Oil, Salt, Calcium Propionate (a preservative), Sodium Stearoyl Lactylate, DATEM, Wheat Flour, Enzymes, Ascorbic Acid (dough conditioner). OUR MANUFACTURING FACILITIES DO NOT USE PEANUTS OR TREE NUTS.), Pesto Aioli (Basil Pesto (Olive Oil, Fresh Basil, Imported Pecorino Romano Cheese (sheep's milk, cheese cultures, salt, enzymes), Pureed Garlic (garlic, citric acid), Water, Sodium Ascorbate, Black Pepper.), Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Distilled Vinegar , Salt, Sugar, Dextrose, Lemon Juice Concentrate, Calcium Disodium EDTA (used to protect quality), Natural Flavors.)), Spinach (Spinach)
Allergens: Milk, Eggs, Fish, Wheat, Soybeans, Alcohol, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 each * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 25.5 g |
33% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.