This Week's Menu

Sebastian's Cafe

Tuesday, July 7, 2015

Salmon with Red Curry

Ingredients: Salmon, Thai Red Curry Sauce (Water, Salt, Sugar), Red Curry Paste{Dried Red Chill, Garlic, Lemon Grass, Salt,Shallot, Galangal, Shrimp Paste(Shrimp, Salt), Kaffir Lime Peel, Pepper},Chill Peppers,Desiccated Coconut (Contains Sulfites), Canola Oil, Salt, Cilantro, Lactic Acid, Thai Basil, Yeast Extract, Paprika, Modified Food Starch, Garlic, Natural Flavor. ), Water

Allergens: Fish, Crustacean Shellfish, Tree Nuts

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 oz
Calories: 44
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.9 g
    Saturated Fat: 0.4 g
    Trans Fat: 0 g
Cholesterol: 15.3 mg
Sodium: 31.9 mg
Total Carbs: 0.5 g
    Dietary Fiber: 0 g
    Sugars: 0.3 g
Protein: 5.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

2%
2%

5%
1%
0%
0%



1%
3%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.