This Week's Menu
Sebastian's Cafe
Wednesday, January 18, 2017
Poached Salmon w/Lemon & Dill Cream SauceIngredients: Cream Dill Sauce for Salmon Filet (Heavy Cream (Cream, Carrageenan, and Mono & Diglycerides. ), Leeks, White Cooking Wine (Wine, Water, Neutral Spirits, Salt, Tartaric Acid, Citric Acid, Potassium Sorbate (preservative) Potassium Metabisulfite (preservative) Caramel Color.), Shallots (Shallots), Lemons (Lemons ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Dill (Fresh dill ), Kosher Salt (SALT), Ground Black Pepper (Black Pepper)), Salmon, Ground Black Pepper (Black Pepper), Kosher Salt (SALT)
Allergens: Milk, Fish, Alcohol
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 7.6 g |
10% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.