This Week's Menu

Sebastian's Cafe

Monday, August 3, 2015

Herb Roasted Chicken with Cacciatore Sauce

Ingredients: Cacciatore Sauce (Diced Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid. ), Sliced White Onions (Onions), Button White Mushrooms (Fresh White Button Mushrooms), Julienned Green Peppers, Celery (Celery), Cranberry Splash Cocktail Juice (Water, Sugar, Concentrated Cranberry Juice, Natural Flavors, Malic Acid, Citric Acid, Fruit And Vegetable Juice For Color, Ascorbic Acid (vitamin C), Stevia Leaf Extract.), Garlic Chopped in Oil (Garlic (Garlic ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.)), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Water, Oregano (Oregano ), Fennel Seed (Dried Fennel seeds ), Kosher Salt (SALT), Fresh Thyme (Fresh Thyme ), Chicken Stock (Chicken Base Low Sodium (Roasted Chicken and Chicken Juices, Salt, Monosodium Glutamate, Sugar, Maltodextrin, Chicken Fat, Dehydrated Onion, Turmeric, Citric Acid, Xanthan Gum, Flavoring, Caramel Color.)), Ground Black Pepper (Black Pepper), Parsley (Parsley ), Whole Bay Leaves (Bay Leaves)), Chicken Thigh Boneless Skinless (H), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Parsley (Parsley ), French Leaf Thyme (Dried Thyme), Ground Sweet Basil (Basil ), Garlic (Garlic ), Kosher Salt (SALT), Greek Leaf Oregano (Dried Oregano ), Ground Black Pepper (Black Pepper)

Allergens:

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 oz
Calories: 33
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.1 g
    Saturated Fat: 0.2 g
    Trans Fat: 0 g
Cholesterol: 18.1 mg
Sodium: 64.8 mg
Total Carbs: 1 g
    Dietary Fiber: 0.3 g
    Sugars: 0.4 g
Protein: 4.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

1%
1%

6%
3%
0%
1%



3%
1%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.