This Week's Menu
Sebastian's Cafe
Friday, May 26, 2017
Tex Mex Style Wheat BerriesIngredients: Soft White Wheat berries , Mild Salsa (Tomato Puree (Water, Tomato Paste), Tomatoes (Tomatoes, Tomato Juice), Jalapeno Peppers, Onion, Dehydrated Onion, Contains less than 2% of Distilled Vinegar,Salt, Dehydrated Garlic, Natural Flavor. Sub Diced Tomatoes (Tomatoes, Tomato Juice, Salt Calcium Chloride, Citric Acid), Onion, Green Chiles (Green Chile Peppers, Water, Citric Acid, Salt, Calcium Chloride), Jalapeno Pepper (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Salt, Soybean Oil, Granulated Garlic, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum, Citric Acid, Dehydrated Cilantro.), Diced Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid. ), Spanish Onions (Onions), Scallions (Fresh Scallions), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Dark Chili Powder (Ground Chiles, Paprika, Salt, Spices, Garlic), Ground Cumin (Ground Cumin ), Garlic (Garlic ), Cilantro (Cilantro ), Ground Cayenne Pepper (Dried Chilies )
Allergens: Wheat, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 0.9 g |
1% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.